Hygiene
Beginner
When it comes to health and safety at work, we often think first and foremost of the collective and individual protective measures provided for employees. Of course, this is far from sufficient. It is essential to take into account the working environment of employees. We need to ensure that the environment in which employees work is decent and safe. This is the role of industrial hygiene.
Industrial hygiene encompasses procedures and tools designed to control occupational environmental factors that could adversely affect employee health. This involves identifying and assessing the harmfulness of physical, chemical or biological agents potentially present in employees' working environment. Depending on their characteristics, these agents can cause illness in workers exposed to them. The elimination of these agents, once identified, also falls within the scope of industrial hygiene.
French
1.5 heures
Accès pendant 3 mois
Computer, Laptop, Tablet
Évaluation sommative requise
Asynchronous training with a tutor: training modules are available online at all times, and a teacher is on hand to answer your questions throughout the course. He or she can be reached by e-mail. (Response within 48 hours by e-mail: info@visionere4.com as stipulated at the end of each training course)
Novice or experienced participants. All exposed managerial workers.
A summative evaluation must be passed at the end of each module before moving on to the next. A certificate of completion will be issued on completion of the course.
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