Enclosed and supervised space

Beginner

Carrying out safe work in confined spaces for entrants and supervisors.

In more detail, the student will become familiar with the following concepts:

• Define the legal framework relating to health and safety at work in general.

• Identify the risks and dangers associated with confined spaces.

• Apply appropriate control methods.

• Interpret gas detection.

• Control ventilation.

• Distinguish the roles and responsibilities of stakeholders.

• Distinguish equipment and tools.

• Describe the phenomena of vapor density and fermentation.

• Differentiate exposure standards.