Hygiene
Beginner
Handling and preparing food according to good hygiene and food safety practices.
Food hygiene and safety include a number of good practices to follow when handling food in order to prevent food spoilage and potential health problems.
In more detail, the student will become familiar with the following concepts:
• Establish the importance of food quality.
• Distinguish between types of hazards.
• Differentiate between types of microorganisms.
• Distinguish between food poisoning.
• Differentiate between potentially hazardous and non-potentially hazardous foods.
• Distinguish between types of food allergies and intolerances.
• Apply the 5 M method.
French
0.75 heures
Accès pendant 3 mois
Computer, Tablet, Mobile
Évaluation sommative requise
Training offered online in self-study mode. You can follow the lessons and exercises at any time, 24/7, for the duration of your access. A tutor is available by email. A summative evaluation is planned at the end of your training in order to validate your acquired knowledge.
Beginners or experienced participants. All workers.
Training certificate issued upon request from FormateurPlus, and following validation of successful completion of the summative assessment.
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