Workplace health
Beginner
Raise awareness among the participants about the importance of hydration and healthy eating habits.
In more detail, the student will become familiar with the following concepts:
• Define the different food groups.
• Distinguish between the different types of nutrients and their functions.
• Determine the benefits of regular hydration for the human body.
French
0.75 heures
Accès pendant 3 mois
Computer, Tablet, Mobile
Évaluation sommative requise
Training offered online in self-study mode. You can follow the lessons and exercises at any time, 24/7, for the duration of your access. A tutor is available by email. A summative evaluation is planned at the end of your training in order to validate your acquired knowledge.
Beginners or experienced participants. Any staff concerned or not about their health who must adopt a healthy and balanced diet.
Training certificate issued upon request from FormateurPlus, and following validation of successful completion of the summative assessment.
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